This is a favorite because it’s healthy, easy and you get to keep a nice sauce for other purposes (sandwiches, other salads, rice or warm noodles etc.). The ingredients you need for the salad are (1 person): ginger 1/2 smoked tofu pack (or regular tofu) 4/5 medium size mushrooms (any kind you like) 1 tbp … More In the mood for vermicelli noodle salad with peanut sauce?
Is Ramen Ramen without Mushrooms? This is, of course, a vegan question. The broth used for Ramen usually contains meet or at least fish. So I always thought that in order for Vegan Ramen to be tasty and plentiful, it had to have mushrooms. Problem: the under 16 year olds of the house have a … More Is Ramen Ramen without Mushrooms? Welcome to the world of vegan recipes with a carnivorous option… so that you have friends.
This is one of my all-time favorite recipes and it’s a two-in-one. Some people eat it as a soup and others as a curry with basmati rice. I was inspired by an original recipe by Katie Trant, a nutritionist who lives in Sweden, that you can find here. Except with baking, I seldom cook a … More Mung Bean Curry/Soup: you decide!
Thank you daughter, for needing my recipes. You made me realize that I really do love cooking and that cooking makes me feel good. Washing up, not so much. See? We have so much in common. The difference is that I still clean up. Ha. I am still a child, of course, yes. And now you … More It wasn’t me – or the perfect websites, recipes and videos on the net