It is July 2017 and my daughter is about to move out of the house.
This implies a lot of things, one of which is the reason for this blog: she will be cooking vegan dishes on her own. (Safety alert Greenwich! Just joking. Or maybe not. Mental note: add safety kitchen tips without sounding alarmist.)
So this is what this blog is about: tips & recipes for a pragmatic & affordable veganism with my lovely daughter in mind and whoever else needs them.
Thanks to the exotic-named friend who suggested this. I always welcome extra work and fastidious ingredient measuring in my life 😉