What to do with broccoli and new potatoes? Kitchen Improv with coconut milk and coral lentils!

  This stems from kitchen improv. As it happens every now and then to everyone who cooks daily. Those days where you couldn’t be arsed to think about dinner… And then it turns out that you actually cooked “something”. So here goes. I shall call this dish Coral Brocoli and New Potatoes.   Coral Brocoli … More What to do with broccoli and new potatoes? Kitchen Improv with coconut milk and coral lentils!

In the mood for vermicelli noodle salad with peanut sauce?

This is a favorite because it’s healthy, easy and you get to keep a nice sauce for other purposes (sandwiches, other salads, rice or warm noodles etc.). The ingredients you need for the salad are (1 person): ginger 1/2 smoked tofu pack (or regular tofu) 4/5 medium size mushrooms (any kind you like) 1 tbp … More In the mood for vermicelli noodle salad with peanut sauce?

Pea & cherry tomato rice

I wanted to call this ‘red rice’ and then the sound of it made me think of the kid in The Shining (Stanley Kubrik, 1980) saying ‘redrum’. https://www.youtube.com/watch?v=FLjixsUEj5E I love this kid. Only child, kept himself busy with ghosts, cycled around in an empty hotel… I still remember the satisfaction of finally knowing what ‘redrum’ meant. Well, … More Pea & cherry tomato rice